Tortilla Soup {Janelle}
1 Can (16oz) refried beans
1 Can (15 oz) black beans (rinsed and drained)
1 Can (14.5oz) Chicken broth
1 Can (15.5oz) Corn
¾ Cup Salsa
1 Can (10oz) White chicken (rinsed and drained)
½ Cup water
Shredded cheddar cheese – Tortilla chips
Combine all ingredients in a pot and bring to a boil. Cover and simmer for 10 minutes. Crumble chips into the bottom of soup bowls. Serve soup over chips and add chips and cheese on top. And water if it’s too thick.
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