Stutz Family

Monday, August 22, 2011

Taco Salad

Taco Salad

2 lbs of ground beef
2 cans of pinto or chili beans
1 pkg taco seasoning
1 large white onion
1 can Rotel

Brown ground beef over the stovetop. Add 1/2 to 1 pkg of taco seasoning for flavor. Dice the onion and add to beef. Sautee over medium heat. Add beans and Rotel, cover and let simmer for 5 minutes over medium heat.

1 head of lettuce
2-4 cups of shredded cheddar cheese
1 bag corn chips
4 tomatoes cut into small wedges
Italian salad dressing

Mix beef and bean mixture to the following ingredients. Toss and add salad dressing. Let guest add sour cream to their taste and enjoy.

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