Easy Wedding Punch
2 quarts white grape juice
2 liter ginger ale
Mix. Chill.
Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts
Friday, September 9, 2011
Wedding Punch
Wedding Punch
48 ounces apple juice
24 ounces white grape juice
12 ounces frozen lemonade
2 liter ginger ale Mix.
Chill Make about a gallon.
48 ounces apple juice
24 ounces white grape juice
12 ounces frozen lemonade
2 liter ginger ale Mix.
Chill Make about a gallon.
Butterbeer
Butterbeer
Recipe
12 oz. (one bottle) ginger beer {ginger ale can be substituted}
36 oz. (three bottles) cream soda
3 T butterscotch ice cream topping
Thoroughly chill unopened ginger beer and cream soda in refrigerator until icy-cold. Refrigerate empty, glass pitcher as well. Once beverages are chilled, in a small mixing bowl or tall glass, stir 1-2 oz. of cream soda into butterscotch topping till thoroughly combined. Pour all remaining soda into chilled pitcher. Quickly add butterscotch mixture to pitcher. Stir till just combined; do not over-stir.
Pour over ice and serve immediately. Serves 6. For a frothy sparkle, dip the rim of each glass in corn syrup, pulling drips of syrup downward with a toothpick. Then dip each glass rim in a mixture of colored sugar. Before dipping, spread the corn syrup & sugar mixture each onto a separate, flat-bottomed plate.
Recipe
12 oz. (one bottle) ginger beer {ginger ale can be substituted}
36 oz. (three bottles) cream soda
3 T butterscotch ice cream topping
Thoroughly chill unopened ginger beer and cream soda in refrigerator until icy-cold. Refrigerate empty, glass pitcher as well. Once beverages are chilled, in a small mixing bowl or tall glass, stir 1-2 oz. of cream soda into butterscotch topping till thoroughly combined. Pour all remaining soda into chilled pitcher. Quickly add butterscotch mixture to pitcher. Stir till just combined; do not over-stir.
Pour over ice and serve immediately. Serves 6. For a frothy sparkle, dip the rim of each glass in corn syrup, pulling drips of syrup downward with a toothpick. Then dip each glass rim in a mixture of colored sugar. Before dipping, spread the corn syrup & sugar mixture each onto a separate, flat-bottomed plate.
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