Crock-Pot Chicken & Rice

Chicken & Rice {Stickaforkinit.com}

Ingredients:
2-4 frozen boneless skinless chicken breasts
8 oz. cream cheese (let sit out to soften)
1 can cream of chicken soup
1 pkg. italian dressing seasoning (the dried kind in the packet)
rice

Stir the cream cheese, cream of chicken, and seasoning together in the crock-pot. I actually start it on low and let them sit in there for about 30 min so the cream cheese is softer to stir. Put the frozen chicken in and cover with the mix. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender.

Serve over rice. (Rice Cooker, extra easy)