Dutch Pancakes

Dutch Pancakes {Mom Riedel}

3 Egg
½ Tsp Salt
2/3 C Flour
1½ C Milk

Directions: Beat eggs and salt Add flour slowly and get out lumps Slowly add milk Fry pancakes Sprinkle with sugar

Breakfast Casserole

Breakfast Casserole {Kevin & Amanda}

1 pkg croissant rolls
1 lb mild sausage
6 eggs, beaten
2 cups shredded cheddar cheese

Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet. Spread croissant dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 for 30 minutes.

Cheese & Sausage Crescent Rolls

Cheese & Sausage Crescent Rolls {Tasty Kitchen}

Ingredients
1 pound Breakfast Sausage
2 containers (8 Oz. Container) Crescent Rolls In A Can
2 cups Sharp Cheddar Cheese, Grated

Instructions
Preheat oven to 375 degrees.
Brown sausage in a skillet and crumble. Separate the crescent rolls into their individual triangular shapes. Layer a spoonful of cooked sausage, followed by a pinch of cheese onto each roll. Carefully roll each up into the famous crescent shape we all have learned to love, and place on a cookie sheet in the oven for 11-13 minutes until golden brown.