Stutz Family

Friday, September 9, 2011

Coconut Cake

Coconut Cake {Loraine Stone}


1 White or Yellow Cake Mix
4 oz Cream of Coconut (sold with drink mixes)
1 Can Sweet and Condensed Milk
½ C Coconut
12 oz Cool Whip

Directions: Mix and bake cake as directed on box in 9x13 pan. Mix cream of coconut and sweet and condensed mike. As soon as cake is removed from the oven; poke holes in the cake with a fork. Pour mixture over cake. Cool cake. Top with thawed cool whip and coconut. Store cake in refrigerator.

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