Hearty Oatmeal Pancakes with Buttered Pecans

Hearty Oatmeal Pancakes with Buttered Pecans

Breakfast for Dinner

Serves 4-6

Ingredients

• 3 cups buttermilk pancake mix
• ¾ cup uncooked quick-cooking oats
• 3 Tbsp firmly packed brown sugar
• ½ tsp ground cinnamon
• 2 cups milk
• 3 large eggs
• ½ cup pecan pieces
• ¼ cup butter, melted
• 1 (24-oz) container pancake syrup

Instructions

1. Coat a griddle or large nonstick skillet with cooking spray; preheat to medium heat.
2. Stir together baking mix, oats, brown sugar and cinnamon in a large bowl. Add milk and eggs, stirring to combine.
3. Drop batter by ¼ cupfuls onto hot griddle.
4. Cook until edges of pancakes are dry and tops are bubbly; flip and cook until browned.
5. Stir together pecans and melted butter. Top pancakes with pecan mixture and desired amount of syrup.