Stutz Family

Tuesday, November 27, 2012

Black-Eyed Pea and Sausage Chili

Black-Eyed Pea and Sausage Chili {eMeals}

1 lb sausage 
1 large onion, chopped
1 bag frozen black-eyed peas
1 bag frozen corn
2 cans beef broth
2 cans tomato sauce
1 T dried oregano
2 t garlic powder
1/2 t pepper
1/2 t salt

In a large pot, combine sausage and onion. Cook until browned, drain. Add remaining ingredients. Simmer 30 min.