INGREDIENTS
- 2 - 10.75 oz cans cream of mushroom soup
- 2 - 1 oz onion soup mixes
- ½ c chicken broth
- 6 pork cutlets
INSTRUCTIONS
- Spray your crock pot with cooking spray
- Place your cutlets in your crock pot
- Mix together your soup and soup mix in a bowl
- Pour over your cutlets
- Gently pour your broth over top
- Cover and cook on low for 4-6 hours
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