Stutz Family

Thursday, March 3, 2016

CROCK POT SAVORY PORK CUTLET



INGREDIENTS
  • 2 - 10.75 oz cans cream of mushroom soup
  • 2 - 1 oz onion soup mixes
  • ½ c chicken broth
  • 6 pork cutlets
INSTRUCTIONS
  1. Spray your crock pot with cooking spray
  2. Place your cutlets in your crock pot
  3. Mix together your soup and soup mix in a bowl
  4. Pour over your cutlets
  5. Gently pour your broth over top
  6. Cover and cook on low for 4-6 hours

Hearty Oatmeal Pancakes with Buttered Pecans

Hearty Oatmeal Pancakes with Buttered Pecans

Breakfast for Dinner
Serves 4-6

Ingredients

  • 3 cups buttermilk pancake mix
  • ¾ cup uncooked quick-cooking oats
  • 3 Tbsp firmly packed brown sugar
  • ½ tsp ground cinnamon
  • 2 cups milk
  • 3 large eggs
  • ½ cup pecan pieces
  • ¼ cup butter, melted
  • 1 (24-oz) container pancake syrup

Instructions

  1. Coat a griddle or large nonstick skillet with cooking spray; preheat to medium heat.
  2. Stir together baking mix, oats, brown sugar and cinnamon in a large bowl. Add milk and eggs, stirring to combine.
  3. Drop batter by ¼ cupfuls onto hot griddle.
  4. Cook until edges of pancakes are dry and tops are bubbly; flip and cook until browned.
  5. Stir together pecans and melted butter. Top pancakes with pecan mixture and desired amount of syrup.