Pot Roast

Pot Roast

What You Need
• 1 4-pound pot roast
• 1 large onion, sliced
• 1 cup beef broth
• 1 pound carrots, cut into 2-inch pieces
• 5 potatoes, chunked
• Salt
• Pepper

What To Do
1. In a skillet on the stovetop, brown all sides of the roast.
2. Place vegetables in bottom of crockpot and put roast on top.
3. Pour beef broth over roast and add salt and pepper to taste.
4. Cover; cook 8 hours on low.