Jalapeno Corn

Jalapeno Corn {Mom Stutz}

12 oz. Cream Cheese
1/2 C.. Milk
4 T. Butter
1 tsp. Garlic Salt
3-4 fresh Jalapeno's, seeded and finely diced
4 (12 oz.) cans of Green Giant Shoepeg corn, drained

Melt cream cheese, milk, butter and garlic salt in a saucepan, stirring until mixture is smooth and
cheese is melted. Mix corn and jalapeno's together; add cheese mixture. Bake in a casserole dish
in a *350 oven for 30 minutes, or until bubbly and lightly browned on top.