Mediterranean Chicken Pita Tacos

Mediterranean Chicken Pita Tacos

Ingredients:
Pita Bread
Cooked Chicken
Chopped tomato
Chopped cucumber
Red onion, slivered
Feta Cheese
Tzatziki Sauce

Serve each pita with a generous spoonful of tzatziki sauce along the bottom, top with cooked chicken, cucumber, tomato, and red onion. Serve with additional tzatziki sauce for dipping!

Tzatziki Sauce: 
1 cucumber, peeled, deseeded and grated
2 heaping TB plain Greek yogurt
1/2 clove garlic
dash of salt
1 tsp red wine vinegar
1/2 tsp dried dill weed

Peel cucumber and slice in half horizontally. Scrape seeds out with a spoon and carefully grate using a mix of small and large holes of a cheese grater. Place grated cucumber in a fine mesh colander and using the back of a spoon press out as much moisture as possible. Scoop cucumber into a clean kitchen towel and wring out remaining moisture. Place cucumber into food processor with remaining tzatziki ingredients and pulse until smooth.