Cream Cheese Pound Cake

Cream Cheese Pound Cake {Mom Riedel}

1 cup butter or margarine
8 ounces cream cheese
3 cups plain flour
3 cups sugar
6 eggs
2 teaspoon vanilla

Combine butter and cream cheese till fluffy. Add sugar till well blended. Add one cup flour with egg, beating one at a time. When all eggs and flour added, blend in vanilla. Pour batter into a well greased 10 inch Bundt pan. Bake in 325° for 1 hour and 20 minutes. Cool and remove from pan.